If you’ve been looking for a way to elevate your fried rice game, cooking it on a Blackstone griddle is the way to go. This versatile outdoor cooking surface not only adds a smoky, restaurant-quality flavor to your dish but also lets you cook large portions with ease. Whether you’re feeding a family or hosting a backyard gathering, this recipe is sure to impress. In this guide, we’ll take you through every step of making delicious Blackstone chicken fried rice.
Why Use a Blackstone Griddle for Fried Rice?
The Blackstone griddle is a flat-top grill that provides an even cooking surface, making it perfect for stir-frying. Here are some advantages:
- Large Cooking Space: Cook all your ingredients simultaneously without overcrowding.
- High Heat: Achieve that perfect smoky flavor and slightly crispy texture.
- Ease of Use: The griddle is easy to clean and maintain, making it an ideal choice for outdoor cooking.
Ingredients for Blackstone Chicken Fried Rice
Here’s what you’ll need to make this flavorful dish:
Main Ingredients:
- 2 cups of cooked jasmine rice (preferably day-old for the best texture)
- 2 large chicken breasts (cut into bite-sized pieces)
- 1 cup of frozen mixed vegetables (carrots, peas, and corn)
- 3 large eggs
- 3 green onions (chopped)
Seasonings and Sauces:
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Cooking Essentials:
- 2 tablespoons vegetable oil (or any high-smoke-point oil)
- Optional: Sriracha or chili garlic sauce for a spicy kick
Estimated Cooking Time
| Task | Time |
|---|---|
| Prepping Ingredients | 15 mins |
| Cooking Chicken | 8 mins |
| Cooking Vegetables and Eggs | 5 mins |
| Stir-Frying Rice | 7 mins |
| Total | 35 mins |
Instructions
1: Prep Your Ingredients
- Cook the Rice: If you haven’t already, cook your jasmine rice according to package instructions. Once cooked, spread it out on a tray and let it cool to room temperature or refrigerate it overnight.
- Dice the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, and a pinch of garlic powder.
- Prepare the Veggies and Eggs: Chop the green onions and set aside. Measure out your frozen vegetables and let them thaw slightly. Beat the eggs in a small bowl.
2: Preheat the Blackstone Griddle
Set your Blackstone griddle to medium-high heat. Allow it to preheat for 5-10 minutes. Once it’s hot, add 1 tablespoon of vegetable oil and spread it evenly across the surface using a spatula.
3: Cook the Chicken
- Add the diced chicken to the griddle. Spread the pieces out to ensure even cooking.
- Sear the chicken for about 4 minutes on each side or until fully cooked and golden brown. Remove the chicken and set it aside in a bowl.
4: Cook the Vegetables and Eggs
- Add another tablespoon of vegetable oil to the griddle.
- Toss in the mixed vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.
- Push the vegetables to one side of the griddle and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
5: Stir-Fry the Rice
- Spread the cooked rice onto the griddle, breaking up any clumps with your spatula.
- Drizzle soy sauce, sesame oil, and oyster sauce over the rice. Stir well to coat each grain.
- Sprinkle garlic powder and ginger powder over the rice. Mix everything thoroughly.
6: Combine Everything
- Add the cooked chicken back to the griddle along with the vegetable and egg mixture.
- Stir everything together, ensuring the rice, chicken, and veggies are evenly distributed.
- Taste and adjust the seasoning with additional soy sauce, salt, or pepper if needed.
7: Garnish and Serve
- Sprinkle chopped green onions over the fried rice.
- If desired, drizzle sriracha or chili garlic sauce for an extra kick.
- Serve hot and enjoy your Blackstone chicken fried rice!
Perfect Blackstone Fried Rice
- Use Day-Old Rice: Freshly cooked rice can be too sticky for fried rice. Refrigerated, day-old rice holds its shape better.
- Preheat the Griddle: A hot griddle ensures proper searing and prevents sticking.
- Work Quickly: Stir-frying is a fast process, so have all your ingredients prepped and ready to go.
- Experiment with Add-Ins: Feel free to customize your fried rice with extras like pineapple chunks, shrimp, or diced ham.
- Clean Immediately: After cooking, scrape off any residue and apply a thin layer of oil to maintain the griddle’s surface.
Conclusion
Cooking chicken fried rice on a Blackstone griddle is a game-changer. The high heat and spacious cooking surface make it easy to achieve restaurant-quality results in your backyard. With the right ingredients and a few simple steps, you can whip up a delicious, crowd-pleasing meal in no time. So fire up your Blackstone griddle and get cooking—your taste buds will thank you!
