If you love the bold, smoky flavors of Indo-Chinese cuisine, then Chicken Hakka Noodles should be on your menu. This dish is a staple at street food stalls, restaurants, and even home kitchens, offering a delightful mix of chewy noodles, succulent chicken, and crunchy vegetables, all tossed in a savory, umami-packed sauce.
Perfect for a quick meal or a dinner party, this recipe brings authentic restaurant-style taste right into your home. Whether you like it spicy, tangy, or mild, you can easily customize it to suit your taste.
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in just 30 minutes
✅ Perfectly Spiced – A balance of soy, garlic, and chili flavors
✅ Customizable – Add your favorite vegetables, proteins, or spice levels
Cooking Time Table
| Steps | Time Required |
|---|---|
| Prepping Ingredients | 10 minutes |
| Cooking Chicken | 5 minutes |
| Stir-Frying Vegetables | 5 minutes |
| Boiling Noodles | 5 minutes |
| Mixing & Tossing | 5 minutes |
| Total Time | 30 minutes |
Ingredients (Serves 2-3)
- 200g Hakka Noodles (or any thin wheat noodles)
- 1 cup Boneless Chicken, thinly sliced
- 1/2 cup Bell Peppers, thinly sliced (use red, green, or yellow for color)
- 1/2 cup Cabbage, shredded
- 1/4 cup Carrots, julienned
- 2 tbsp Soy Sauce (light soy for mild flavor, dark soy for richer color)
- 1 tbsp Vinegar (white or rice vinegar)
- 1 tbsp Chili Sauce (adjust to spice preference)
- 1 tbsp Garlic, finely minced
- 1 tsp Black Pepper, freshly ground
- 2 tbsp Oil (vegetable or sesame oil for extra flavor)
- Spring Onions, chopped (for garnish)
- Salt, to taste
Step-by-Step Recipe
1️⃣ Boil the Noodles
- Bring a large pot of water to a rolling boil. Add a pinch of salt and a few drops of oil to prevent sticking.
- Add the Hakka noodles and cook as per the package instructions (usually 4-5 minutes) until al dente.
- Drain immediately and rinse under cold water to stop cooking. Toss with a few drops of oil to keep them from clumping together.
2️⃣ Cook the Chicken
- Heat 1 tbsp oil in a pan or wok over medium-high heat.
- Add the sliced chicken, season with a pinch of salt, and stir-fry until golden brown and fully cooked (around 4-5 minutes). Remove from the pan and set aside.
3️⃣ Stir-Fry the Veggies
- In the same pan, add the remaining 1 tbsp oil.
- Add minced garlic and sauté for a few seconds until fragrant.
- Toss in bell peppers, carrots, and cabbage, stirring continuously over high heat for 2-3 minutes. The vegetables should retain a bit of crunch.
4️⃣ Mix Everything Together
- Return the cooked chicken to the pan.
- Add the boiled noodles and pour in the soy sauce, vinegar, and chili sauce.
- Toss everything together over high heat for 2-3 minutes, ensuring the noodles are evenly coated with the sauce.
- Season with black pepper and salt as needed.
5️⃣ Garnish & Serve
- Sprinkle chopped spring onions on top.
- Serve hot with extra chili sauce or ketchup on the side.
Pro Tips for the Best Chicken Hakka Noodles
🔥 Use a wok or large pan to stir-fry, ensuring even heat distribution.
🍜 Always cook on high heat for that smoky street-style flavor.
🥢 Toss the noodles well to ensure they absorb the sauces evenly.
🥕 Don’t overcook the veggies – they should stay crisp.
🌶 Adjust spice levels by increasing or reducing the chili sauce.
What to Serve with Chicken Hakka Noodles?
This dish pairs perfectly with:
- Chili Chicken (Dry or Gravy)
- Manchurian (Veg/Chicken)
- Hot & Sour Soup
- Spring Rolls
- Schezwan Sauce (for extra heat!)
Why is Chicken Hakka Noodles So Popular?
Hakka noodles originated from the Hakka community in China and gained massive popularity in India due to its rich flavors and quick preparation. The dish is a fusion of Chinese seasoning techniques with Indian spices, creating a unique taste that has become a street-food favorite.
Frequently Asked Questions
❓ Can I make this vegetarian?
Yes! Simply skip the chicken and add more vegetables like mushrooms, baby corn, or tofu.
❓ What if I don’t have Hakka noodles?
You can use spaghetti, egg noodles, or ramen noodles as an alternative.
❓ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a pan with a few drops of water to refresh the flavors.
Final Thoughts
Chicken Hakka Noodles is a dish that brings restaurant-style flavors right to your kitchen. Whether you’re making it for a weekday meal, a family gathering, or a late-night snack, this recipe is a winner. Try it out and let me know how it turned out!
Happy Cooking! 🍜🔥
