Easy Beef Pot Pie: Comfort Food Classic (2025)

There’s nothing quite like the smell of a homemade beef pot pie baking in the oven. This classic dish combines tender beef, hearty vegetables, and a savory gravy, all wrapped in a flaky, golden crust. Whether you’re feeding your family or impressing guests, this recipe is a crowd-pleaser. In this blog post, we’ll walk you through everything you need to know to make the perfect beef pot pie from scratch.

Why You’ll Love This Recipe

• Comforting and Hearty: This dish is the ultimate comfort food, perfect for chilly evenings.
• Customizable: Easily adapt the filling with your favorite vegetables.
• Homemade Goodness: Making it from scratch means you control the quality of every ingredient.

Ingredients

Here’s what you’ll need to make this delicious beef pot pie:

For the Filling:

For the Crust:

Step-by-Step Instructions

1. Prepare the Filling

1. Brown the Beef:
   • Heat olive oil in a large skillet over medium-high heat.
   • Season the beef cubes with salt and pepper.
   • Sear the beef until browned on all sides. Remove from the skillet and set aside.
2. Cook the Vegetables:
   • In the same skillet, sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
3. Make the Gravy:
   • Sprinkle flour over the vegetables and stir well to coat.
   • Gradually add beef broth and red wine (if using), stirring constantly to avoid lumps.
   • Stir in tomato paste, Worcestershire sauce, and thyme.
   • Return the beef to the skillet and simmer on low heat for 20 minutes until the mixture thickens.
   • Add peas during the last 5 minutes of cooking. Adjust seasoning with salt and pepper.

2. Make the Crust

1. Combine Dry Ingredients:
   • In a large bowl, whisk together flour and salt.
2. Cut in the Butter:
   • Using a pastry cutter or your fingertips, blend the cold butter into the flour until the mixture resembles coarse crumbs.
3. Add Water:
   • Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
   • Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

3. Assemble the Pot Pie

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Roll Out the Dough:
   • Roll out one disc of dough on a floured surface to fit your pie dish. Transfer to the dish and trim any overhang.
3. Add the Filling:
   • Pour the beef and vegetable mixture into the prepared crust.
4. Top with Second Crust:
   • Roll out the second disc of dough and place it over the filling.
   • Pinch the edges to seal and trim any excess dough.
   • Cut slits in the top crust to allow steam to escape.
5. Apply Egg Wash:
   • Brush the top crust with beaten egg for a golden finish.

4. Bake

1. Bake Until Golden:
   • Place the pie on a baking sheet to catch any drips.
   • Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
2. Cool Slightly:
   • Let the pie rest for 10 minutes before serving.

Serving Suggestions

• Serve with a simple side salad or roasted vegetables.
• Pair with a glass of robust red wine or a cold ale.

Tips

1. Use Cold Ingredients: Ensure the butter and water for the crust are ice-cold to achieve a flaky texture.
2. Don’t Overwork the Dough: Overmixing can make the crust tough.
3. Prevent a Soggy Bottom: Pre-baking the bottom crust for 10 minutes can help keep it crisp.
4. Make Ahead: The filling can be prepared a day in advance and refrigerated.

Recipe Variations

• Vegetarian: Swap beef for mushrooms and use vegetable broth.
• Spicy Kick: Add a pinch of chili flakes to the filling.
• Cheesy Topping: Sprinkle shredded cheese over the filling before adding the top crust.

Printable Recipe Card

See also:-https://gourmetfeed.com/how-to-make-meat-pie-step-by-step/