How to Make Beef Stew Easy Recipe (2025)

When the weather turns chilly, few dishes can rival the heartwarming charm of a classic beef stew. here’s how to make beef stew easy recipe. This easy beef stew recipe is not only delicious and hearty but also simple to prepare, making it perfect for both beginner cooks and seasoned chefs looking for a quick dinner solution. Packed with tender beef, vibrant vegetables, and a rich, savory broth, this stew will quickly become a household favorite.

Why You’ll Love This Recipe

• Minimal Effort: Simple steps and common ingredients make this a stress-free recipe.
• Flexible Cooking Methods: Can be made on the stovetop, in a slow cooker, or in an Instant Pot.
• Rich Flavor: A balance of herbs, spices, and a slow simmer create a depth of flavor.
• Nutritious: Loaded with protein, fiber, and essential nutrients.

Ingredients

here’s how to make beef stew easy recipe:-

Instructions

Preparation Time (10 minutes)

1. Prepare the Meat: Pat the beef cubes dry with paper towels. In a large bowl, toss the beef with flour, salt, and pepper until evenly coated.
2. Chop the Vegetables: Dice the onion, slice the carrots and celery, and chop the potatoes into even pieces to ensure uniform cooking.

Cooking (1.5-2 hours on the stovetop or 6-8 hours in a slow cooker)

Stovetop Method:

1. Brown the Beef: Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef cubes in batches until browned on all sides. Remove and set aside.
2. Sauté Aromatics: In the same pot, add the diced onion and cook for 2-3 minutes until softened. Stir in the garlic and cook for another minute.
3. Combine Ingredients: Return the beef to the pot. Stir in tomato paste, followed by beef broth, Worcestershire sauce, bay leaves, and thyme.
4. Simmer: Add carrots, celery, and potatoes. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours, stirring occasionally.
5. Finish with Peas and Parsley: During the last 10 minutes of cooking, stir in the peas. Adjust seasoning with salt and pepper. Garnish with parsley before serving.

Slow Cooker Method:

1. Follow steps 1 and 2 above to brown the beef and sauté aromatics.
2. Transfer everything to a slow cooker. Add all other ingredients except peas and parsley.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Stir in peas during the last 15 minutes and garnish with parsley before serving.

Instant Pot Method:

1. Use the Sauté function to brown the beef and sauté the onion and garlic.
2. Add all ingredients except peas and parsley. Seal the lid and cook on High Pressure for 35 minutes.
3. Perform a quick release, stir in peas, and switch to the Sauté function for 5 minutes to heat through.
4. Garnish with parsley before serving.

For better result:-

• Dry the Beef: Removing excess moisture ensures a good sear.
• Layer Flavors: Browning the beef and sautéing onions and garlic build a robust flavor base.
• Cut Evenly: Uniformly sized vegetables cook evenly and ensure every bite is consistent.
• Low and Slow: Simmering slowly allows flavors to meld and the beef to tenderize.
• Customize: Feel free to swap or add vegetables like parsnips or mushrooms for variety.

Information (Per Serving)

Serving Suggestions

Pair your beef stew with these sides for a complete meal:

See Also:-https://gourmetfeed.com/how-to-make-the-ultimate-cheeseburger-best-cheeseburger-recipe-in-the-world/