The Philly cheesesteak is an iconic sandwich that has captured the hearts (and stomachs) of food lovers across the world. Originally from Philadelphia, this sandwich is known for its juicy beef, melted cheese, and perfectly grilled onions, all served on a soft hoagie roll. While traditional cheesesteaks are made on a flat-top grill, using a Blackstone griddle at home can elevate the experience. In this guide, we’ll walk you through making the perfect Philly cheesesteak from scratch.
Ingredients You Need
Before you begin, gather the following ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ribeye steak | 1 lb | Thinly sliced for tenderness |
| Hoagie rolls | 4 | Soft and fresh |
| Provolone cheese | 8 slices | Can substitute with Cheese Whiz or American cheese |
| White onion | 1 medium | Diced or sliced |
| Green bell pepper | 1 (optional) | Sliced thinly for added flavor |
| Mushrooms | 1/2 cup (optional) | Sliced thinly |
| Garlic powder | 1/2 tsp | For extra flavor |
| Salt & pepper | To taste | Seasoning |
| Butter | 2 tbsp | For toasting buns |
| Oil (vegetable or canola) | 2 tbsp | For cooking on the griddle |
Estimated Time Breakdown
| Step | Estimated Time |
|---|---|
| Prepping Ingredients | 10 minutes |
| Preheating the Blackstone | 5 minutes |
| Cooking the Steak & Veggies | 8-10 minutes |
| Assembling the Sandwiches | 5 minutes |
| Total Time | 28-30 minutes |
Easy Instructions
1: Prepping the Ingredients
- Thinly slice the ribeye steak. If not pre-sliced, place it in the freezer for 30 minutes to firm it up, making it easier to cut.
- Dice the onions, slice the bell peppers, and mushrooms if using.
- Split the hoagie rolls and lightly butter them for toasting.
2: Preheating the Blackstone Griddle
- Turn on your Blackstone griddle to medium-high heat.
- Add a tablespoon of oil and spread it evenly using a spatula.
3: Cooking the Steak and Vegetables
- Add the sliced onions, bell peppers, and mushrooms to the griddle. Sauté them for 3-5 minutes until they become tender.
- Push the veggies to one side of the griddle and add another tablespoon of oil.
- Place the sliced ribeye steak on the griddle. Season with salt, pepper, and garlic powder.
- Cook for 3-5 minutes, chopping and stirring frequently to ensure even cooking.
- Mix the cooked veggies with the steak and allow them to meld together for an additional 1-2 minutes.
4: Melting the Cheese and Toasting the Hoagie Rolls
- Divide the steak and veggie mixture into four portions.
- Place two slices of cheese over each portion and let it melt for 1-2 minutes.
- Meanwhile, place the buttered hoagie rolls face-down on the griddle for 1-2 minutes until golden brown.
5: Assembling the Sandwiches
- Using a spatula, scoop each portion of the cheesy steak and veggies onto the toasted hoagie rolls.
- Serve immediately while hot and gooey.
Tips for the Best Philly Cheesesteak
- Use high-quality ribeye steak – It’s marbled and tender, making for a juicy sandwich.
- Don’t overcook the steak – It should be cooked quickly at high heat.
- Choose the right cheese – Provolone, Cheese Whiz, or American cheese are the best choices.
- Toast the bread – A crispy, buttered roll enhances the texture and flavor.
- Experiment with toppings – While traditional cheesesteaks don’t have bell peppers or mushrooms, they can add a delicious twist.
Serving Suggestions
Philly cheesesteaks are best served hot, with sides like:
- French fries or onion rings
- Coleslaw
- Pickles
- A cold soda or beer
Final Thoughts
Making a Philly cheesesteak on a Blackstone griddle is an easy and rewarding experience. With just a few ingredients and simple steps, you can create a restaurant-quality sandwich in the comfort of your home. Whether you stick to the classic version or customize it with your favorite toppings, your Blackstone will help you achieve the perfect balance of seared beef, melted cheese, and grilled onions.
Now, fire up your griddle and get cooking – your perfect Philly cheesesteak awaits!
