KFC Boneless Chicken Mashed Potato Sandwich

If you’re a fan of indulgent comfort food, the KFC boneless chicken mashed potato sandwich is a must-try creation. This blog will guide you through recreating this delicious treat at home, combining crispy chicken, creamy mashed potatoes, and flavorful toppings into a sandwich that’s satisfying and unforgettable. Let’s dive into this culinary adventure!

Ingredients for 4 Servings

For the Boneless Chicken:

• 4 boneless chicken thighs or breasts
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for spice)
• Vegetable oil for frying

For the Mashed Potatoes:

• 4 medium-sized potatoes (Yukon Gold or Russet preferred)
• 1/2 cup whole milk (warm)
• 1/4 cup unsalted butter
• Salt to taste
• Pepper to taste

Additional Ingredients:

• 4 burger buns
• 1/2 cup gravy (store-bought or homemade)
• Pickles or coleslaw (optional, for extra flavor and crunch)

Preparation Time Table

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a large bowl, pour buttermilk over the chicken thighs or breasts. Ensure they are fully submerged.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or, ideally, overnight. This process tenderizes the chicken and infuses it with flavor.

Step 2: Prepare the Mashed Potatoes

1. Peel the potatoes and cut them into evenly sized chunks for consistent cooking.
2. Boil the potatoes in salted water until fork-tender, about 12-15 minutes.
3. Drain the potatoes and return them to the pot.
4. Add warm milk, butter, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.
5. Keep warm until ready to assemble.

Step 3: Coat and Fry the Chicken

1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Remove the chicken from the buttermilk, letting the excess drip off.
3. Dredge each piece in the seasoned flour, pressing lightly to ensure an even coating.
4. Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
5. Fry the chicken in batches for 5-7 minutes on each side, until golden brown and cooked through. Place on a wire rack to drain excess oil.

Step 4: Assemble the Sandwich

1. Lightly toast the burger buns for added texture.
2. Spread a layer of mashed potatoes on the bottom bun.
3. Place a piece of crispy chicken on top of the potatoes.
4. Drizzle with warm gravy.
5. Add pickles or coleslaw, if desired, for extra crunch and tang.
6. Top with the other half of the bun and press gently to hold it all together.

Pro Tips for Perfect Results

• Chicken: Using thighs ensures juicy meat, but breasts work well for a leaner option.
• Crispiness: Double-dip the chicken in buttermilk and seasoned flour for an extra crispy crust.
• Gravy: A homemade gravy made from chicken drippings adds authentic flavor.
• Buns: Brioche buns are a luxurious choice, but regular burger buns work too.

Variations and Add-Ons

• Cheesy Delight: Add a slice of cheddar or mozzarella on top of the chicken before drizzling the gravy.
• Spicy Twist: Mix hot sauce into the mashed potatoes or use spicy pickles.
• Vegetarian Alternative: Replace chicken with breaded cauliflower or a plant-based patty.

Storage and Reheating Tips

If you have leftovers, store the components separately to maintain freshness. Refrigerate the chicken in an airtight container for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes to restore crispiness. Mashed potatoes can be reheated in the microwave or stovetop with a splash of milk.

Final Thoughts

This KFC-style boneless chicken mashed potato sandwich is a decadent treat that’s surprisingly easy to make at home. By following these steps, you’ll impress your family and friends with a sandwich that rivals any fast-food chain. Don’t forget to pair it with a refreshing drink and enjoy the ultimate comfort meal!

See Also:-https://gourmetfeed.com/how-to-make-the-ultimate-cheeseburger-best-cheeseburger-recipe-in-the-world/